Comments on: Preparing Beef Tenderloin : How to trim and cut

By: mystmystmystmyst

mystmystmystmyst — Thu, 29 Jul 2010 02:55:39 +0000

nice
nice

By: mykedj123

mykedj123 — Thu, 29 Jul 2010 02:55:39 +0000

Excellent job
Excellent job

By: jamelaxd

jamelaxd — Thu, 29 Jul 2010 02:55:39 +0000

thank you!!
thank you!!

By: punchingpower

punchingpower — Thu, 29 Jul 2010 02:55:38 +0000

WHAT ARE THE …
WHAT ARE THE DIVISIONS OF THE WHOLE TENDERLOIN?
What is Chateaubriand?
What is Le Biftek?
What is Filet?
What is Filet Mignon?
What is Tournados?
What is Medallion?
What is Escalope?
What are French Cuts of Beef Haunch?
What are English Cuts of Beef haunch?
What are American Cuts of Beef haunch?
Soooooo Confusing?

By: tipcking

tipcking — Thu, 29 Jul 2010 02:55:38 +0000

Very instructive. …
Very instructive. It sure helped us out the first time we tried to do this. Thanks a lot!

By: trivuong1

trivuong1 — Thu, 29 Jul 2010 02:55:37 +0000

wao i like your …
wao i like your knife look real shape …..i wish i have that knife for cuting meat.

By: JonKomp16

JonKomp16 — Thu, 29 Jul 2010 02:55:37 +0000

Very helpful. …
Very helpful. Thanks!

By: siulsomar17

siulsomar17 — Thu, 29 Jul 2010 02:55:36 +0000

excellent video fantastic …
excellent video fantastic description thank you

By: born2juice4ever

born2juice4ever — Thu, 29 Jul 2010 02:55:36 +0000

As a chef of the …
As a chef of the culinary arts, I must admit that this is a very excellent video too.
Thank you for taking the time to do this and for posting it.

By: blondstallion

blondstallion — Thu, 29 Jul 2010 02:55:35 +0000

this guy really …
this guy really knows what he’s doing