AIB Excellence Awards 2008

http://www.mу-ѕtουt-loss-experience.com More weight loss tips here… Preparing Beef Haunch : Hοw tο trim аnd сυt Beef Haunch. Learn frοm thе expert.. Rυѕh! Grab Yουr FREE Weight Loss Crash here http://www.mу-ѕtουt-loss-experience.com

Duration : 0:7:0

11 Responses

1. blondstallion Says:
   July 28th, 2010 at 9:55 pm

   this guy really …
   this guy really knows what he’s doing

2. thirdwise Says:
   July 28th, 2010 at 9:55 pm

   Very excellent video. …
   Very excellent video. thanks.

3. siulsomar17 Says:
   July 28th, 2010 at 9:55 pm

   excellent video fantastic …
   excellent video fantastic description thank you

4. born2juice4ever Says:
   July 28th, 2010 at 9:55 pm

   As a chef of the …
   As a chef of the culinary arts, I must admit that this is a very excellent video too.
   Thank you for taking the time to do this and for posting it.

5. trivuong1 Says:
   July 28th, 2010 at 9:55 pm

   wao i like your …
   wao i like your knife look real shape …..i wish i have that knife for cuting meat.

6. JonKomp16 Says:
   July 28th, 2010 at 9:55 pm

   Very helpful. …
   Very helpful. Thanks!

7. punchingpower Says:
   July 28th, 2010 at 9:55 pm

   WHAT ARE THE …
   WHAT ARE THE DIVISIONS OF THE WHOLE TENDERLOIN?
   What is Chateaubriand?
   What is Le Biftek?
   What is Filet?
   What is Filet Mignon?
   What is Tournados?
   What is Medallion?
   What is Escalope?
   What are French Cuts of Beef Haunch?
   What are English Cuts of Beef haunch?
   What are American Cuts of Beef haunch?
   Soooooo Confusing?

8. tipcking Says:
   July 28th, 2010 at 9:55 pm

   Very instructive. …
   Very instructive. It sure helped us out the first time we tried to do this. Thanks a lot!

9. mystmystmystmyst Says:
   July 28th, 2010 at 9:55 pm

   nice
   nice

10. mykedj123 Says:
    July 28th, 2010 at 9:55 pm

    Excellent job
    Excellent job

11. jamelaxd Says:
    July 28th, 2010 at 9:55 pm

    thank you!!
    thank you!!

Leave a Comment